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Free Jar
Try a new flavor
Warning:you'll eat it straight from the jar.
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$29.97
SHOP POP
Choose your favorites, stock the fridge, and never be one sad sandwich away from running out.
Don't take our word for it
"I’ve always been Team Mustard, and Pop Mustard takes my favorite condiment and turns it up a notch with amazing texture! Move over, smooth and creamy—these pop-in-your-mouth mustard pearls bring an incredible burst of bright flavor wherever you use them: whipped into a vinaigrette, used in a marinade, or generously swiped across a warm steamed bun for the ultimate juicy hot dog. Pop mustard for life"
Chef Ayesha Nurdjaja
"Mustard is my #1 condiment
I love Pop for so many reasons ..The texture of the mustard seeds are perfect. The tang and brightness of the mustard is clean .. it’s so diverse, simple and delicious! …."
Chef Antonia Lofaso
"Exquisite flavor, old world structure, truly one of a kind mustard magic. I cant stop using it on everything. It is great on all my grilled meats, sausages and hot dogs but I even use it in my Hunan Chicken Salad. Pop Mustard has a permanent spot in my kitchen and on our families table."
Chef Andrew Zimmern
"There are a lot of whole-grain mustards out there, but there's nothing like what Michael is making."
Michael Symon,
Iron Chef & Co-Founder
“POP mustard is seriously delicious. It has that perfect balance of tang, sweetness, and a little bite that makes you want to put it on everything. As a chef, I love condiments that can completely wake up a dish without overpowering it—and POP does exactly that. It’s bold, super versatile, and honestly kind of addictive."
Chef Esther Choi
“Most of my cooking begins and ends with mustard. While I love a smooth Dijon, the robust flavors of POP mustard and the fabulous textural crunch make it a unique product I love!”
Iron Chef Alex Guarnaschelli
Chef Bobby Flay
"I love the texture POP Mustards bring to my outdoor BBQ. I use it in my potato salad, ColeSlaw and my home made pickles."
Not at all. The whole grain mustard is soft and buttery. They burst on contact, like bubble tea. Barrel aging smooths them completely. Most people are surprised by the texture on the first bite.
Each mustard has its own flavor profile. POP Original is sharp, tingly, and layered with citrus-floral notes from the IPA plus brightness from pickled jalapeno and lime. POP Smoked is deep, warm, and smoky, with applewood smoke and a spicy tomato-cider infusion. POP Spicy builds flavor first, then heat, with complexity from ale fermentation before the peppers kick in.
Anywhere you'd use mustard, plus places you wouldn't. Spread it on sandwiches, spoon it onto steaks, fold it into potato salad, or whisk it into vinaigrettes. Works just as well on Fritos as it does on filet mignon. Or eat it straight from the jar.
It depends on the flavor. POP Original is brewed with IPA, so it contains gluten. POP Spicy is brewed with ale, so it also contains gluten. POP Smoked is gluten-free.
Refrigerate after opening. Best enjoyed within 6 months.
