POP Sweet & Sour

Upgrade Whatever You're Making.

A fruity, tangy whole grain mustard where pineapple sweetness meets cider vinegar. Great for dips, wings and stir-fry.

Spread It

Spoon It

Whisk It

Dip It

Flavor:

Warning:you'll eat it straight from the jar.

Size:

6 oz. jar

Quantity:

1 jar $9.99 3 jarsFREE SHIPPING $29.97 6 jarsSave 18% $59.94 $48.90 9 jarsSave 22% $89.91 $69.75

Subscribe & Save 10%

Soft pop. Never crunchy. Like bubble tea.

Orders ship Monday to Friday. Orders placed before 3 PM EST ship the same day. No shipping on Saturdays, Sundays, or holidays.

Get the 3-Pack

$29.97

The POP Difference

SWEET AND SOUR THAT POPS.

Pineapple sweetness up front, cider-vinegar tang right behind, and whole grains that burst with both. Barrel aging carries the balance into every grain, so each bite tastes the same from the first dip to the last. Yeah, the bowl empties fast.

WHY WE KEEP IT WHOLE.

Most sweet and sour sauces pour smooth. POP keeps every grain whole, smokes it over applewood, then barrel-ages the batch. The fruit soaks in, and every grain pops with sweet, tart flavor.

REAL PINEAPPLE. REAL TOMATO.

Pineapple juice brings the fruit. Tomatoes and cider vinegar bring the sour. Brown sugar rounds it out. Bright, fruity and balanced, the way sweet and sour should taste.

A LITTLE SMOKE, ON PURPOSE.

Every grain is smoked over applewood before it meets the fruit. That quiet smoke adds depth under the sweet and sour. It's the reason one dip turns into five.

Works on a $2 hot dog and a $40 steak. That's the whole point. One jar makes every home cook feel like an Iron Chef.

Egg rolls, wings, meatballs, pork chops, shrimp. Dip it, toss it or glaze it. One jar does the whole menu.

SOFT WHOLE GRAIN SWEET & SOUR.

Applewood smoking and barrel aging soften every grain until it's buttery. They burst on your tongue with fruit first, then tang. No grit. Nothing stuck in your teeth.

People expect a gritty bite. They get something closer to bubble tea. Then they reach for another egg roll.

Shop now

"I’ve always been Team Mustard, and Pop Mustard takes my favorite condiment and turns it up a notch with amazing texture! Move over, smooth and creamy—these pop-in-your-mouth mustard pearls bring an incredible burst of bright flavor wherever you use them: whipped into a vinaigrette, used in a marinade, or generously swiped across a warm steamed bun for the ultimate juicy hot dog. Pop mustard for life"

Chef Ayesha Nurdjaja

"Mustard is my #1 condiment
I love Pop for so many reasons ..The texture of the mustard seeds are perfect. The tang and brightness of the mustard is clean .. it’s so diverse, simple and delicious! …."

Chef Antonia Lofaso

"Exquisite flavor, old world structure, truly one of a kind mustard magic. I cant stop using it on everything. It is great on all my grilled meats, sausages and hot dogs but I even use it in my Hunan Chicken Salad. Pop Mustard has a permanent spot in my kitchen and on our families table."

Chef Andrew Zimmern

"There are a lot of whole-grain mustards out there, but there's nothing like what Michael is making."

Michael Symon, James Beard

Award-Winning Iron Chef & POP Co-Founder

“POP mustard is seriously delicious. It has that perfect balance of tang, sweetness, and a little bite that makes you want to put it on everything. As a chef, I love condiments that can completely wake up a dish without overpowering it—and POP does exactly that. It’s bold, super versatile, and honestly kind of addictive."

Chef Esther Choi

“Most of my cooking begins and ends with mustard. While I love a smooth Dijon, the robust flavors of POP mustard and the fabulous textural crunch make it a unique product I love!”

Iron Chef Alex Guarnaschelli

Chef Bobby Flay

"I love the texture POP Mustards bring to my outdoor BBQ. I use it in my potato salad, ColeSlaw and my home made pickles."

Frequently asked questions

Are the grains hard?

Not at all. They're soft and buttery. Smoking and barrel aging soften them until they burst on contact, like bubble tea. Most people are surprised by the texture on the first bite.

What does it taste like?

Fruity and sour in equal measure. Pineapple and brown sugar bring the sweet, cider vinegar and tomato bring the sour, and applewood-smoked grains add depth underneath.

How do I use it?

Dip egg rolls, wings and nuggets. Toss it with meatballs. Glaze pork chops or shrimp near the end of cooking. Stir it into a stir-fry. Or eat it off the spoon.

Is it gluten-free?

No. POP Sweet & Sour contains soy and wheat. For gluten-free, POP Smoked is your jar.

How long does it last?

Refrigerate after opening. Best enjoyed within 6 months.