Mix Your Flavors.

Build Your Perfect Bundle.

Pick your favorites. Every jar is barrel-fermented and packed with whole mustard grains that pop.

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POP Original
POP Original

IPA-brewed with pickled jalapeño and lime. Built for everything from sandwiches to salad dressings.

$9.99
POP Smoked
POP Smoked

Applewood-smoked grains with spicy tomato-cider infusion. Deep, warm, gluten-free.

$9.99
POP Spicy
POP Spicy

Ale-fermented grains with jalapeño and habanero. Barrel-aged heat that builds without burning.

$9.99
POP Honey
POP Honey

Real honey, beer and a touch of jalapeño. Sweet, savory, tangy.

$9.99
POP Maple Bourbon
POP Maple Bourbon

100% maple syrup and bourbon on applewood-smoked grains. Sweet, smoky, rich.

$9.99
POP Sweet & Sour
POP Sweet & Sour

Pineapple, tomato and applewood-smoked grains. Fruity, tangy, balanced.

$9.99
Gold Medal
World-Wide Mustard Competition
4.9/5 Retailer Rating on Faire
Available at Harris Teeter, Heinen’s and more

Don't take our word for it

Don't Trust Us. Trust Them.

"I’ve always been Team Mustard, and Pop Mustard takes my favorite condiment and turns it up a notch with amazing texture! Move over, smooth and creamy—these pop-in-your-mouth mustard pearls bring an incredible burst of bright flavor wherever you use them: whipped into a vinaigrette, used in a marinade, or generously swiped across a warm steamed bun for the ultimate juicy hot dog. Pop mustard for life"

Chef Ayesha Nurdjaja

"Mustard is my #1 condiment 

I love Pop for so many reasons ..The texture of the mustard seeds are perfect. The tang and brightness of the mustard is clean .. it’s so diverse, simple and delicious! …."

Chef Antonia Lofaso 

"Exquisite flavor, old world structure, truly one of a kind mustard magic. I cant stop using it on everything. It is great on all my grilled meats, sausages and hot dogs but I even use it in my Hunan Chicken Salad. Pop Mustard has a permanent spot in my kitchen and on our families table."

Chef Andrew Zimmern

"There are a lot of whole-grain mustards out there, but there's nothing like what Michael is making."

Michael Symon,

Iron Chef & Co-Founder

“POP mustard is seriously delicious. It has that perfect balance of tang, sweetness, and a little bite that makes you want to put it on everything. As a chef, I love condiments that can completely wake up a dish without overpowering it—and POP does exactly that. It’s bold, super versatile, and honestly kind of addictive."

Chef Esther Choi

“Most of my cooking begins and ends with mustard. While I love a smooth Dijon, the robust flavors of POP mustard and the fabulous textural crunch make it a unique product I love!”

Iron Chef Alex Guarnaschelli

Chef Bobby Flay

Chef Bobby Flay

"I love the texture POP Mustards bring to my outdoor BBQ. I use it in my potato salad, ColeSlaw and my home made pickles."

THE VERSATILITY ENGINE

Put It on Everything.

Works on a $2 hot dog and a $40 steak. That's the whole point. One jar makes every home cook feel like an Iron Chef.

Michael Symon folds POP Original into his tangy potato salad. One spoonful made it the dish everyone asks about.

Why we're different

What's in the jar. And what's not.

Whole Grain.

Every grain stays intact. No grinding.

Barrel-Fermented.

Aged for depth, not a shortcut in the process.

Award-Winning.

Gold Medal, World-Wide Mustard Competition.

Responsibly Made.

American-grown grains. Small batch. Cleveland.

Chef-Created.

By an Iron Chef and a mustard maker who eat it daily.

Clean Label.

Few ingredients. Nothing you can't pronounce.

pop recipes