POP Smoked

POP Smoked

Upgrade Whatever You're Making.

Applewood-smoked grains with a spicy tomato-cider infusion. Deep, warm, and gluten-free.

Spread It
Spoon It
Whisk It
Dip It
Flavor:
Smoked Smoked Original Original Spicy Spicy Honey Honey Sweet & Sour Sweet & Sour Maple Bourbon Maple Bourbon
Warning:you'll eat it straight from the jar.
Size:
Quantity:
Soft pop. Never crunchy. Like bubble tea.

Orders ship Monday to Friday. Orders placed before 3 PM EST ship the same day. No shipping on Saturdays, Sundays, or holidays.

Get the 3-Pack

$29.97
Gold Medal
World-Wide Mustard Competition
4.9/5 Retailer Rating on Faire
Available at Harris Teeter, Heinen’s and more

The POP Difference

The POP Difference

Real Smoke. Real Flavor.

Applewood-smoked whole grain mustard with a spicy tomato-cider backbone. The smoke is baked into each grain, not sprayed on after. International Flavor Awards winner.

Whole Grain. Whole Point.

Grinding destroys texture and strips flavor. POP skips that entirely. Every grain stays whole, gets smoked over real applewood, and barrel-ages until the flavor sets deep. That's what makes it pop.

Smoked Over Applewood.

The grains sit over real applewood until the smoke bakes into each whole grain mustard. Low, slow, and patient. The smoke flavor is in the grain, not on it.

Clean and Gluten-Free.

No fillers. No artificial anything. Prebiotic. Fermented for gut health. Gluten-free. The cleanest smoked mustard you'll find.

THE VERSATILITY ENGINE

Put It on Everything.

Works on a $2 hot dog and a $40 steak. That's the whole point. One jar makes every home cook feel like an Iron Chef.

Michael Symon folds POP Original into his tangy potato salad. One spoonful made it the dish everyone asks about.

SOFT WHOLE GRAIN MUSTARD.

They burst the second they hit your tongue. Barrel aging smooths every whole grain mustard until it's buttery and soft. No crunch. No grit. Nothing stuck in your teeth.

Just a clean pop of flavor. People expect crunch. They get something closer to bubble tea. That first bite surprises everyone.

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SOFT WHOLE GRAIN MUSTARD.

Don't take our word for it

Don't Trust Us. Trust Them.

"I’ve always been Team Mustard, and Pop Mustard takes my favorite condiment and turns it up a notch with amazing texture! Move over, smooth and creamy—these pop-in-your-mouth mustard pearls bring an incredible burst of bright flavor wherever you use them: whipped into a vinaigrette, used in a marinade, or generously swiped across a warm steamed bun for the ultimate juicy hot dog. Pop mustard for life"

Chef Ayesha Nurdjaja

"Mustard is my #1 condiment 

I love Pop for so many reasons ..The texture of the mustard seeds are perfect. The tang and brightness of the mustard is clean .. it’s so diverse, simple and delicious! …."

Chef Antonia Lofaso 

"Exquisite flavor, old world structure, truly one of a kind mustard magic. I cant stop using it on everything. It is great on all my grilled meats, sausages and hot dogs but I even use it in my Hunan Chicken Salad. Pop Mustard has a permanent spot in my kitchen and on our families table."

Chef Andrew Zimmern

"There are a lot of whole-grain mustards out there, but there's nothing like what Michael is making."

Michael Symon, James Beard

Award-Winning Iron Chef & POP Co-Founder

“POP mustard is seriously delicious. It has that perfect balance of tang, sweetness, and a little bite that makes you want to put it on everything. As a chef, I love condiments that can completely wake up a dish without overpowering it—and POP does exactly that. It’s bold, super versatile, and honestly kind of addictive."

Chef Esther Choi

“Most of my cooking begins and ends with mustard. While I love a smooth Dijon, the robust flavors of POP mustard and the fabulous textural crunch make it a unique product I love!”

Iron Chef Alex Guarnaschelli

Chef Bobby Flay

Chef Bobby Flay

"I love the texture POP Mustards bring to my outdoor BBQ. I use it in my potato salad, ColeSlaw and my home made pickles."

Every Mood. One Texture.

Frequently asked questions

Are the grains hard or crunchy?

Not at all. The whole grain mustard are soft and buttery. They burst on contact, like bubble tea. Barrel aging smooths them completely.

What does it taste like?

Deep, warm, and smoky. The applewood smoke bakes into each whole grain mustard. The spicy tomato-cider infusion adds warmth without heat. Rich and layered.

Is it gluten-free?

Yes. POP Smoked is gluten-free.

How do I use it?

Finish oven brisket with it. Build a cheese plate around it. Spoon it onto roasted vegetables, grilled chicken, or eggs. Works on a Tuesday night scramble and a Saturday dinner party. Or eat it straight off the spoon.

How long does it last?

Refrigerate after opening. Best enjoyed within 6 months.