POP Original

Upgrade Whatever You're Making.

IPA-brewed whole grain mustard with pickled jalapeno and lime is balanced and layered.

Spread It

Spoon It

Whisk It

Dip It

Flavor:

Warning:you'll eat it straight from the jar.

Size:

6 oz. jar 64 oz. tub

Quantity:

1 jar $9.99 3 jarsFREE SHIPPING $29.97 6 jarsSave 18% $59.94 $48.90 9 jarsSave 22% $89.91 $69.75

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Soft pop. Never crunchy. Like bubble tea.

Orders ship Monday to Friday. Orders placed before 3 PM EST ship the same day. No shipping on Saturdays, Sundays, or holidays.

Get the 3-Pack

$29.97

The POP Difference

Mustard That Actually Pops.

Every whole grain mustard bursts with IPA, pickled jalapeno, and lime. You'll feel the texture and taste the layers from the first spoonful. Gold Medal winner, World-Wide Mustard Competition. America's only jar-to-mouth mustard.

Why We Keep It Whole.

Most mustards grind their grains into paste. POP keeps every grain intact and barrel-ages them in small batches. Fermentation builds depth. Barrel aging smooths the harshness. That's the soft pop.

Brewed With Real IPA.

Local IPA gives each whole grain mustard citrus-floral notes and hops undertones. Pickled jalapeno adds brightness. Lime rounds it out. Nothing else on the shelf tastes like this.

Few Ingredients.

Zero Junk. No fillers. No artificial anything. Prebiotic. Fermented for gut health. Mustard in its pure form.

Works on a $2 hot dog and a $40 steak. That's the whole point. One jar makes every home cook feel like an Iron Chef.

Michael Symon folds POP Original into his tangy potato salad. One spoonful made it the dish everyone asks about.

SOFT WHOLE GRAIN MUSTARD.

They burst the second they hit your tongue. Barrel aging smooths every whole grain mustard until it's buttery and soft. No crunch. No grit. Nothing stuck in your teeth.

Just a clean pop of flavor. People expect crunch. They get something closer to bubble tea. That first bite surprises everyone.

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"I’ve always been Team Mustard, and Pop Mustard takes my favorite condiment and turns it up a notch with amazing texture! Move over, smooth and creamy—these pop-in-your-mouth mustard pearls bring an incredible burst of bright flavor wherever you use them: whipped into a vinaigrette, used in a marinade, or generously swiped across a warm steamed bun for the ultimate juicy hot dog. Pop mustard for life"

Chef Ayesha Nurdjaja

"Mustard is my #1 condiment
I love Pop for so many reasons ..The texture of the mustard seeds are perfect. The tang and brightness of the mustard is clean .. it’s so diverse, simple and delicious! …."

Chef Antonia Lofaso

"Exquisite flavor, old world structure, truly one of a kind mustard magic. I cant stop using it on everything. It is great on all my grilled meats, sausages and hot dogs but I even use it in my Hunan Chicken Salad. Pop Mustard has a permanent spot in my kitchen and on our families table."

Chef Andrew Zimmern

"There are a lot of whole-grain mustards out there, but there's nothing like what Michael is making."

Michael Symon, James Beard

Award-Winning Iron Chef & POP Co-Founder

“POP mustard is seriously delicious. It has that perfect balance of tang, sweetness, and a little bite that makes you want to put it on everything. As a chef, I love condiments that can completely wake up a dish without overpowering it—and POP does exactly that. It’s bold, super versatile, and honestly kind of addictive."

Chef Esther Choi

“Most of my cooking begins and ends with mustard. While I love a smooth Dijon, the robust flavors of POP mustard and the fabulous textural crunch make it a unique product I love!”

Iron Chef Alex Guarnaschelli

Chef Bobby Flay

"I love the texture POP Mustards bring to my outdoor BBQ. I use it in my potato salad, ColeSlaw and my home made pickles."

Frequently asked questions

Are the grains hard or crunchy?

Not at all. The whole grain mustard is soft and buttery. They burst on contact, like bubble tea. Barrel aging smooths them completely. Most people are surprised by the texture on the first bite.

What does it taste like?

Sharp, tingly, and layered. The IPA gives it citrus-floral notes. The pickled jalapeno and lime add brightness. It's not hot. It's complex.

How do I use it?

Anywhere you'd use mustard, plus places you wouldn't. Spread it on sandwiches, spoon it onto steaks, fold it into potato salad, whisk it into vinaigrettes. Works just as well on Fritos as it does on filet mignon. Or eat it straight from the jar.

Is it gluten-free?

POP Original is brewed with IPA, so it contains gluten. POP Smoked is gluten-free.

How long does it last?

Refrigerate after opening. Best enjoyed within 6 months.