The OG recipe that started it all is a perfect blend of whole mustard seeds and IPA that create citrus-floral flavor with a hint of hops. Pickled jalapeños and lime launch the flavor. Whether it’s a quick vinaigrette for scallops, added to you deviled eggs, or a restaurant quality garnish on smoked fish. POP ORIGINAL is your go-to mustard for next level happiness.

The art of smoke and BBQ is one of today’s hottest, most sought out food trends. SMOKED mustard does the work for you, bringing a subtle, smoke to your dish. Use it for your vegetarian friends that may not eat meat but still love its smokey goodness. SMOKED takes avocado toast or a tomato salad to new heights while being a natural on a burger.

Sauerkraut and mustard are such a classic combination. Add that unforgettable POP texture and the power of sour created through natural fermentation this mustard will make your next backyard cookout something to remember. We love the kraut slathered over some smoked pork, grilled kielbasa and of coarse a good old fashion classic hot dog!