SOON

Introducing POP Mustard: Elevating Culinary Experiences with Bursting Flavors and Textures

 

  POP Mustard, a groundbreaking collaboration between Michael Januska of the award-winning Old Brooklyn Mustards and James Beard award-winning Iron Chef Michael Symon, is set to revolutionize the mustard industry. With a combined five decades of culinary expertise and an unwavering passion for mustard, Januska and Symon have crafted a condiment that promises to forever change the game.

 

  POP Mustard is not just any ordinary condiment; it’s an experience. With flavors and textures that literally burst in your mouth, POP will have your taste buds jumping with excitement. This mustard is versatile enough to accompany your favorite turkey sandwich or ballpark hot dog, yet refined enough to elevate dishes like dry-aged ribeye or seafood butter sauces to restaurant levels of excellence.

 

  “POP Mustard is the culmination of our lifelong love affair with mustard and our commitment to pushing culinary boundaries,” says Michael Januska. “We’ve created a product that not only satisfies but surprises, adding a new dimension to every dish it graces.”

 

  Whether you’re a seasoned chef looking to impress or a home cook seeking to elevate your meals, POP Mustard is your go-to condiment. Its bold flavors and dynamic textures are sure to transform any dish into a culinary masterpiece.

 

  “We believe that food should be an experience, a journey of flavors and sensations,” adds Michael Symon. “With POP Mustard, we invite you to embark on that journey with us and discover the endless possibilities that this remarkable condiment brings to the table.”

 

  POP Mustard will be available for purchase nationwide starting this summer, 2024.